Before the Trip
What follows was the result.
The Tales of Two Tims Abroad
Strawberry Seller, Fez (Photo: Faber)
When entering the Medina with a pack on my back and "clueless westerner" all but stamped on my forehead I was surprised that we were not approached by any touts. Perhaps it was because it was the low season, perhaps it was because of the weather, however once we had dumped our packs at the hotel there were no shortage of restaurant owners who wanted to make our acquaintance.
We had dinner and tea with the Swedes and a Canadian we met at the restaurant. I was adopted by the restaurant cat, who slept with its head in my lap as I ate. The food was good, though I suspect aimed squarely at the tourist market (a suspicion that would be confirmed over the coming weeks). We rounded dinner off with some more mint tea and the freshest and juiciest citrus fruit I have ever eaten.
View from our Hostel Window, Fez (Photo: Faber)
Today saw myself, Tim and the Swedes taking a tour of the Medina. We took a tour of the old city with an unofficial guide who was attached to our hostel. I know, naughty us, should have used an official guide and all that, but still, he took us into places that we wouldn't have found on our own (and if we did, we most probably wouldn't have been able to find our way back). Though he did have a habit of disappearing at the sight of the police (and at one stage the mayor). The tour did include (as expected) a couple of enthusiastic carpet sellers who were keen to make a sale, but that was never going to happen.
Tim and the Swedes, Fez (Photo: Mills)
The tour also took in the dye pits (with complimentary sprig of mint to keep the smell at bay) and the adjoining leather goods shop. The salesman here made me particularly feel like a resource to be exploited, which wasn't nice. I suppose when it comes down to it we are exploiting their culture for our own ends, so some give and take has to take place.
Dye Pits, Fez (Smell not included) (Photo: Mills)
Got the hard sell in a "Berber Pharmacy", with the increasingly desperate salesman resorting to trying to sell us opium, much to our guides dismay.
For lunch I tried, with some hesitation, pigeon pie. While eating it I tryed to keep the image of the disease-ridden London pigeons I was used to out of my mind. It turned out to be very nice. The pie itself was a savoury dish, but the pastry was sweetened and sprinkled with icing sugar. It shouldn't work, but it does.
Cat in Side Alley, Fez (Photo: Mills)
At our guides suggestion we talked our way into Riad Fez, one of Fez's most luxurious accommodation options, to see how rich tourists sleep (one of the Swede's was a journalist, so we let him do the talking). It turns out that the rich tourists sleep very well. The place was amazing, it is almost impossible to comprehend that it does. Outside the wall is indistinguishable from those around it, but once you are through the door it opens up into the most palatial mansion.
Me in ludicrously narrow alley, Fez (Photo: Faber)
It is not a particularly original observation to make, but the labyrinth like layout of the old city of Fez is extraordinary. The main streets are just wide enough for carts drawn by donkeys, and some of the side streets are so narrow you almost have to turn sideways to fit. This leads me into the strange sight for today - a man in traditional dress leading an overladen donkey down a medieval lane, while talking animatedly on a very modern mobile phone.
View of Fez from the ruins (Photo: Mills)
We eat dinner at one of the restaurants near the gate tonight. The food is alright, though not spectacular. Of course when you are paying the equivalent of £3 for three course plus tea you can't get too picky. What really makes this a good place to eat is its terrace. While our hotel terrace and the terraces of other restaurants give great views of the city and mountains this one is lower down. It looks out over the stalls of the local produce market where the locals do their food shopping. It is a great place to watch the locals go about their lives without anyone trying to sell us a carpet.
Tonight we had a couple of beers with the Swedes in a bar attached to one of the larger hotels. It is my first taste of Moroccon beer and it isn't too shabby, all things considered.
Roadside repairs (Photo: Faber)
Anyway, our friendly hotel guide/conman/rogue was able to acquire us the services of a grande taxi and its driver. We were to spend most of the rest of the day encased with this gentleman in his hurtling metal coffin of death. Most grande taxi drivers have well-earned reputations for driving recklessly, but I think our driver overtook several of them on our way south. The car's speedometer didn't work, though after some contemplation I decided that this was probably for the best, and seat belts weren't so much optional as non-existent.
Waiting to cross the Middle Atlas (Photo: Faber)
Concerns about a violent and bloody death aside, the trip south was amazing. The scenery was absolutely astounding, not to mention varied. We were held up for some time prior to crossing the Middle Atlas. The passes had been snowed in and we had to wait for snow ploughs to arrive before travelling in convoy through the mountains. We then descended the other side into sweeping plains, dominated on the horizon by the Atlas Mountains.
Convoy delayed in mountains (Photo: Faber)
Unfortunately the grandeur of the scenery was not matched by the soundtrack. The driver appeared to have only one 20 minute tape of Arabic music, which was on high rotation for the many hours of our journey. Don't get me wrong, I have no problem with Arabic music, but listening to the same few songs for hours on end was almost enough to induce psychosis. Communication with the driver was limited, as none of us shared a language in common.
Scenery en route (Photo: Faber)
As darkness fell we arrived at Rissani, the last town before our destination. We had by this time swapped our clapped out taxi for a vehicle better suited to the coming terrain - a surprisingly new 4WD. After an unfortunate, though not entirely unexpected, detour into a carpet shop we plunged on into the desert.
After some time bouncing around through the dunes - acutely aware of how isolated we were, which is a fantastic thought this close to the Algerian border - we arrived at our auberge, a hotel built out of mud brick in the kasbah style. By this time it was nigh on impossible to tell were we were. The flickering light from the auberge did not penetrate far into the surrounding desert, but after a day spent cooped up in a taxi the hotel was a welcome sight. Tossing our bags into our room we made a bee line for the food. After several days in Morocco we finally got to eat what appeared to be a real tangine - that is to say one that had been cooked in a tangine rather than just served in one.
As we turned into bed and the generator was turned off a whole new level of darkness and quiet settled over everything.
Good morning Merzouga (Photo: Mills)
Spent the morning generally lazing around, enjoying the sun and the heat that it brings. Played a bit of poker before heading out with Tim F to climb the nearest dune. I don't think the auberge operators liked this course of action very much because they couldn't charge us for any of these activities.
Almost at the top (Photo: Mills)
Climbing the dune wasn't as hard as it had looked. The view from the top was of course of more dunes, but was well worth the effort. The shapes of the dunes and the changing perspectives of the ripples and undulating of the dunes was an awesome sight. It was a sight that was impossible to capture adequately on my camera, though as it turns out my camera lens and lens cover were more than adequate for capturing and trapping sand.
I know we left the hotel somewhere around here (Photo: Mills)
When we got back to the auberge a concentrated effort was made to sell us an overnight camel trek, soon due to leave. They wanted DH500 which was little more than extortion. We countered with DH300 and to no great surprise settled on DH400, though we would have to wait till the next days trip. I know that in real terms the difference is only a couple of quid but there is a principle involved. In the end I'm glad we didn't go on this particular trek, as I can see where they set up camp from the roof of our building - hardly a trek deep into the dunes.
Dinner tonight was slightly tarnished by hippy drums. You can call them traditional Berber drums, but in some contexts that are still hippy drums, especially when a large part of the audience is made up of pot-smoking hippies.